March 5, 2007

  •  I joined weight watchers and i lost 5 lbs. last week. please keep me in your prayers! Here are a couple of tuna recipies that i love. Hope you enjoy!

      
      Jacked-Up Tuna
     Read Reviews (10)
     
    “Named as my husband’s favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!” 
     
    Submitted by: LESLIEN Serves: Original recipe makes 4(change)  Hands-on Time: 10 Minutes Total Time: 25 Minutes 
     
       

    What you need:
    1 (8 ounce) package uncooked egg noodles
    1 (15 ounce) can peas, drained
    1 (6 ounce) can tuna, drained and flaked
    1/2 cup sour cream
    1/4 cup milk
    garlic powder to taste
    salt and pepper to taste
    What you do:
    Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 6 minutes. Drain.
    While the noodles are cooking, mix together the sour cream, milk, garlic and salt; taste and adjust seasoning if desired. Stir into drained noodles along with peas and tuna. Heat through over low heat, and serve.

     

      
      Quick Tuna Casserole
     Read Reviews (37)
     
    “This is the quickest tuna casserole ever! You can also ‘fancy it up’ by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.” 
     
    Submitted by: Tresa Raymer Serves: Original recipe makes 4(change)  Hands-on Time: 5 Minutes Total Time: 25 Minutes 
     
       

    What you need:
    1 (7.25 ounce) package macaroni and cheese mix
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (9 ounce) can tuna, drained
    1 (10 ounce) can peas, drained
    What you do:
    Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.

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