March 9, 2004

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  An Irish Welcome
  Here’s Céad Míle Fáilte to friend and to rover
  That’s a greeting that’s Irish as Irish can be
  It means you are welcome
  A thousand times over
  Wherever you come from, Whosoever you be
  

  
  

  Irish Stew
  “Ballymaloe”

  
  

  2 pounds Lamb, boneless; cubed, browned & drained
  slat & pepper to taste
  2 cups water
  1 bay leaf
  2 medium carrots; peeled & sliced
  1 onions, thinly sliced
  4 medium potatoes, peeled & quartered
  1/4 cup quick-cooking tapioca, optional
  10 ounces frozen peas

  
  

  Season cubed lamb with salt and pepper.
  Add remaining ingredients except peas to a pot.
  Stir well.
  Cover and cook over low heat 4-5 hours.
  Add peas during last 1-2 hours of cooking.

  
  

   

  
  

  Legend of Saint Patrick
  Good St. Patrick travelled far, to teach God’s Holy Word
  And when he came to Erin’s sod, a wondrous thing occurred
  He plucked a shamrock from the earth and held it in His hand
  To symbolise the Trinity that all might understand
  The first leaf for the Father
  And the second for the Son
  The third leaf for the Holy Spirit
  All three of them in one.

  
  

   

  
  

  Hello everyone , hope you try this recipe. You can sub. lamb with beef if you rather.But either way it’s a yummy stew.Hope you all have a happy day. Tomorrow is also hump day lol.

  
  

   

  
  

  Happy Birthday to

  
  

  “”"coalminersdaughter”"”

  
  

   

  
  

  Wishing you a Very Happy Day Shirley

  
  

  ~~~~~~~

  
  

  ~There are good ships, and there are wood ships, the ships that sail the sea.

  
  

  But the best ships are friendships, and may they always be.~  

  • 7:53 pm
  • 15 Comments